Got this method from a Joanna Gaines cookbook. Easier than my grandmother’s cabbage!! Murphy loved it.
About a 3 lb head of cabbage (green cabbage)
4-5 slices of bacon
1 small onion
1/3 cup Apple Cider Vinegar
Salt & Pepper to taste
Heat the oven to 300 degrees. Put the uncooked bacon slices in the bottom of a dutch oven. Slice the cabbage into small wedges and throw into the pot. Also toss in a few sliced onion pieces, salt & pepper. Add the vinegar and you CAN add a couple of apple slices – but they are optional.
Cover the dutch oven pot and put it in the oven for 2 1/2 hours.
When you take it out, mix the bacon & cabbage and serve. So good!
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