Monthly Archives

July 2020

AFTER THE SHOW PODCAST: Charge

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Is this the quickest way to upset a Dad at home? It is for Murphy & Sam!

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It’s Birthday Friday! Murphy and Producer Bailey are sharing a birthday today!

We’ll let you know if Murphy is able to get through that MRI again without using the panic button.

What you should do if you receive a mysterious package of seeds in the mail.

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AFTER THE SHOW PODCAST: MR-why?!

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Murphy’s last chance MRI is today – and Jodi has plans to help him get through it. 🙏

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More of the creative things you’re making homemade masks out of.

Sam’s got a bone to pick with Jodi about a Star Wars shirt she wore the other day.

How many times do you smile every day?

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AFTER THE SHOW PODCAST: Sign Me Up

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Is Sam nervous to babysit his grandson Hollis?! 😬

 

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How mask requirements will be changing over the next couple of months.

Sam wants to talk about the guys weekend he has planned with his grandson.

We’ll let you know who’s going to be closed on Thanksgiving this year.

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AFTER THE SHOW PODCAST: You know nothing, Mister Murphy

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Why Murphy is still ‘dragon’ his feet about Game of Thrones. 🐲😃 **Spoiler Alert**

 

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Sam got his covid test results in, finally and now he has more questions than before.

Why Jodi is going to lock Murphy out of the bedroom.

Who is keeping Murphy and Jodi up with what she won’t do?

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AFTER THE SHOW PODCAST: Check, Plz!

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Look Who’s Moving Out. 👀


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It’s We Love Breakfast Week.

The cool things about the new Amazon Boxes.

Murphy Sam and Jodi remember Regis Philbin

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We Love Breakfast

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Crescent Sausage Bites

2 packages of crescent rolls
1 lb roll breakfast sausage (your fave – hot, maple, regular…)
1 (8 oz) block cream cheese
salt and pepper

In a saute pan, brown sausage; drain. Add a dash of salt and pepper. Stir in cream cheese until it is melted. Unroll one package of crescent rolls and place on a baking sheet that has been spray with non-stick spray. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2 inch border along the edges. Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together. Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown. Cut into small squares and serve. A pizza cutter makes really quick and easy work of the cutting.

Jimmy Dean’s Sausage Cheese Balls

2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
1 1/2 cups all-purpose baking mix
4 cups shredded sharp Cheddar cheese
1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 teaspoons black pepper
2 teaspoons minced garlic (optional)

Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.

Sausage Brunch Casserole

1 1/2 pounds ground pork sausage (Sam uses 2 lbs)
1 (8 ounce) package refrigerated crescent roll dough
2 cups mozzarella cheese (Sam modified this with cheddar cheese)
4 eggs, beaten
3/4 cup milk
salt and pepper to taste

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9×13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls. Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

Breakfast Pizza

1 (8 ounce) can refrigerated crescent rolls
1 lb bulk pork sausage
1 cup frozen shredded hash brown potatoes, thawed
1 cup shredded cheddar cheese
3 eggs
1/4 cup milk
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Unroll crescent roll dough and place on a greased 12 inch pizza pan; press seams together and press up sides of pan to form crust. In a skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle sausage, hash browns and cheddar cheese over crust. In a bowl, beat eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375 degrees for 28-30 minutes or until golden brown. Let stand 10 minutes before cutting.

Sausage Stuffed Mushrooms

1 pound Italian Sausage Roll
1/2 (10 ounce) package frozen chopped spinach, thawed and well drained
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
40 small white mushrooms, stems removed

Preheat oven to 350 degrees F. In large skillet over medium heat, crumble and cook sausage until browned. Remove from heat and stir in spinach, bread crumbs and cheese until well combined. Place mushroom caps on a baking sheet and fill with sausage stuffing. Bake 15-20 minutes or until mushrooms are tender.

Mozzarella Stuffed Meatballs

1 tub bocconcini, bite size fresh mozzarella in water
2 pounds Italian hot or sweet fresh chicken, turkey or pork sausage, bulk if available
Extra-virgin olive oil, for liberal drizzling
1 (28-ounce) can San Marzano tomatoes
1 tub good quality fresh pesto from the refrigerated cases of the market

Preheat oven to 400 degrees.

Place a nonstick baking sheet alongside a mixing bowl. Remove 12 pieces of bite sized mozzarella from the water and set on work surface. Remove sausages from casings, if bulk not available, and place in a bowl. Combine the meat into a single mound then score it into 4 sections. Each section will yield 3 large sausage meatballs. To form each ball, take a handful of meat and wrap it around a piece of mozzarella. Roll 12 balls. Wash up. Coat balls with a drizzle of olive oil. Bake 20 to 25 minutes until cooked through and evenly browned.

Add tomatoes to a small pot or skillet, mash with a potato masher and season with salt and pepper. Heat over medium heat then simmer to reduce about 8 to 10 minutes.
Turn the heat off the tomatoes and stir in 1/2 cup prepared pesto

Serve three cheese-stuffed sausage balls with tomato-basil sauce on top or underneath.

Manly, Meaty Cheesy Nachos
1 lb ground beef
1 lb bulk pork sausage
2 T all-purpose flour
1 (10.75 oz) can condensed cream of mushroom soup, undiluted
1 (10 oz) can of rotel, drained
1 medium onion, chopped
1 jar of sliced jalapenos
1 T garlic powder
2 lbs processed American Cheese, cubed
Tortilla Chips

In a large saucepan, cook beef and sausage over medium heat until no longer pink;drain. Sprinkle with flour. Add the soup, tomatoes, onion and garlic powder; mix well. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. Serve warm over tortilla chips and top with sliced jalapenos!

Breakfast Crescents

1 can of crescent rolls
3 scrambled eggs
shredded cheese
real bacon pieces or cooked and crumbled breakfast sausage
diced jalapenos

Unroll crescent rolls and fill with eggs, cheese, bacon and jalapenos. Roll up and bake as directed!

Buttermilk Pancakes

Ingredients

1 1/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 large egg, lightly beaten
1 1/4 cups buttermilk
3 tablespoons vegetable oil
1 cup chopped pecans, toasted (optional)
Directions

Stir together first 5 ingredients in a large bowl; make a well in center of mixture. Stir together egg, buttermilk, and oil; add to dry ingredients, stirring just until moistened. Add pecans, if desired. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve with butter, warm maple syrup, and fresh berries. Yield: 9 (4-inch) pancakes.

Chocolate Chip Crescent Rolls

SO easy!

Ingredients

About a cup of chocolate chips
1 package of refrigerated crescent rolls
Directions

Heat oven according to package directions. Roll out the crescents and put a few chocolate chips on each roll. Roll them up like normal but with the chips inside. Bake until golden! The chips melt inside perfectly. TOO easy.

Tater Tot Casserole (Sam’s family loves this one!)

1 lb ground pork breakfast sausage
1/2 pack of bacon (so 1/2 lb)
2 cups shredded cheddar cheese
1 cup milk
4 eggs
2 lbs tater tots

Preheat oven to 350 degrees. Cook bacon in a skillet as you usually do. Place bacon on paper towels to get most of the grease off and crumble. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and remove sausage from skillet. Spread sausage and crumbled bacon evenly in the bottom of a 9×13 inch pan. Spread cheese over sausage and bacon. In a large bowl, beat together milk and eggs. Pour over cheese (may be refrigerated overnight at this point). Top with tater tots. Bake in preheated overn for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.

Bacon Breakfast Casserole

1 pkg. of REAL bacon pieces
1 (8 ounce) package refrigerated crescent roll dough
2 cups mozzarella cheese (Sam modified this with cheddar cheese)
4 eggs, beaten
3/4 cup milk
salt and pepper to taste

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9×13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine REAL bacon pieces, cheese, eggs, milk, salt and pepper; pour over crescent rolls. Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

Easy Ham Breakfast Casserole

2 cups dry chicken stove top stuffing mix
2 cups milk
1 1/2 cups cubed ham
6 eggs, beaten
1 cup cheddar cheese, shredded
1/2 teaspoon salt

Preheat oven to 350 F and lightly grease a 9×12 baking dish. Mix all ingredients together. Pour into prepared baking dish. Bake for about 45-50 minutes or until set.

French Toast Casserole

5 cups bread cubes
4 eggs
1 1/2 cups milk
1/4 cup white sugar, divided
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon margarine, softened
1 teaspoon ground cinnamon

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8×8 inch baking pan. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.

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AFTER THE SHOW PODCAST: Is this thing on?

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Why can’t Murphy get an order right at the Drive Thru? 🍔

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Grateful Friday! Tell us what little and big things you’re grateful for.

Can dogs be jealous of cats?

We’ll tell you everything we know about the Vanilla Ice biopic coming soon.

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AFTER THE SHOW PODCAST: Orientation

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Jodi gets a sneak peak at the new school year😃

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Why the second date is always better than the first one.

What Sam’s teenagers are doing that he’s unhappy with even though he knew it was going to happen.

Wine and cheese have a new look now and we’re pretty happy about it.

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AFTER THE SHOW PODCAST: Head Games

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Why does Murphy need his head examined again? 🤔

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We’ll tell you about the company that says they have the solution to large gatherings during the pandemic.

Jodi wants to talk about Murphy’s flirting fail.

Sam’s mom, Judy, has some advice for everyone on her birthday.

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AFTER THE SHOW PODCAST: Uncle Sam says

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Sam’s rock solid, best ever advice for Murphy & Jodi’s daughter Taylor as she starts college. 😃

Your best advice for a kid who’s about to experience their first semester of college.

Sam is going to help Murphy and Jodi with their new neighborhood coyote.

What to do when your kids are given the option of going to school or going to school

When you follow the podcast on iTunes or the Google Play store, you get exclusive stuff you won’t hear on the show! (It’s FREE to subscribe)
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